One of the equipment dealers that we work with, TriMark United East, had requested a keg rack solution for their new project Branch Line in Watertown, MA. The keg room is located outdoors against the patio, while still attached to the building with access from the inside.
Category: In the Spotlight
We were contact by Todd Leinenbach for some help with his latest concept Draftcade, a bar with a large number of taps and many arcade games. He was trying to size the beer cooler that he would be building, and it needed to support 60 taps and numerous cases of craft beer.
This project was brought to us by Ed Ramshaw, the owner of Blue Line Draft Systems. His request was for us to design a shelving system to handle 50 beers on tap at the New England’s Tap House Grille. The design features a mixed storage capacity on and below the keg shelf of (38+) 1/2 bbls kegs, (14)+ 1/6’s kegs, and 56 beer cases with additional miscellaneous bottle storage above on the third tier shelf. With a constant rotation of 12 of the 50 handles the solution needed to be flexible for the constant changes in keg sizes required.
Our new installation for Paul Slagle, the owner of Firkin of Libertyville, IL
We have recently completed work on Bottleneck Management’s 4th installment of their Old Town Pour House (OTPH) brand with our dealer Stuever & Sons. Once again the concept has 90 flavors of beer on tap. With the shelving installed in the cooler, there is room for 208+ tappable kegs to support the number of beer taps.
This is our third project for the fine people of the Lowlands Group. They came to us with the problem of a mixed use cooler, at their Cafe Hollander Tosa Village location, that was hard to manage and organize. It was a bit short and the dunnage racks and shelving that were previously purchased just could not withstand the volume and weight of their keg beer selection.
Brad Banaszak, owner of Stoney Point Grill, contacted us because he had very limited space for his new cooler and substantial storage requirements. This location has twenty beer flavors on tap, while keeping an inventory over 150 cases of bottled beer and wine in cold storage.